This all grain Summer Session Ale designed for enjoying with workmates on a hot summers day. With a light, smooth bitterness and delicious floral citrus aroma, combined with a slightly lower ABV and easy drinking malt character, its a real summer pleaser.
The following recipe is for a 23L batch, with a 60 min boil. Expected ABV is 4.3% with an original SG of 1.043 and final SG of 1.010.
Grain Bill:
3.5 kg Pilsner Malt
300g Cara-pils
250g Toffee Malt
200g Biscuit Malt
200g Medium Crystal Malt
Hop additions:
13g Citra (60 min boil)
15g Wai-iti (10 min boil)
20g Wai-iti (3 day dry hop)
Yeast:
Wyeast American Ale 1056
